Carnivore’s Delight – 1.5kg “Tomahawk” Ribeye Steak hits HK
Phil on Jun 26th 2009 — Filed in News,Products No responses yet
Source: Word on the Street
For all you carnivores that enjoy a great eating piece of meat and don’t mind sharing with friends and family, we have just the product for you. Be one of the first to try the 1.5kg Australian Black Angus & Wagyu cross, “Tomahawk” Bone-in Ribeye Steak – currently being introduced to restaurants across HK, for those brave enough to attempt it!
Source: Word on the Street
Due to this cut of beef being bone-in and cut from the ribeye, with a little aging this steak will be one of the most flavoursome and juicy steaks you will ever taste. Being a cross breed of Black Angus and Wagyu you also get perfect marbling to intesify the flavour as the intramuscular marbling melts throughout the steak during cooking giving a delicate and buttery flavour throughout.
Images are from the MLA launch of the Tomahawk in Adelaide from Word on the Street.